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Ruth's Shoptalk Spices Pepper - Black Pepper - White Prickly Ash Powder (aka Sichuan Pepper - the spice that makes your tongue go numb)
Chicken
Bouillon has this on the label:
Curry
Powder - David won't eat it but you might:
Garlic Powder has this
on the label:
Monosodium Glutamate - You don't want to
confuse this with salt or sugar:
This is what you might find on the black pepper label:
And here's the white
pepper label:
Prickly Ash Powder/ Sichuan Pepper makes your tongue go numb:
Here's what
you might find on the salt label:
Spiced Salt:
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